Home > Term: biscotto
biscotto
A twice-baked Italian biscuit (cookie) that's made by first baking it in a loaf, then slicing the loaf and baking the slices. The result is an intensely crunchy cookie that is perfect for dipping into dessert wine or coffee. Biscotti can be variously flavored; the most popular additions are anise seed, hazelnuts or almonds.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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