Home > Term: asadero cheese
asadero cheese
A white cow's-milk cheese of Mexican origin that's available in braids, balls or rounds. Asadero, which means "roaster" or "broiler," has good melting properties and becomes softly stringy when heated — very similar to an unaged monterey jack cheese. Other names for this cheese are Chihuahua and Oaxaca. See also cheese.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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