Home > Term: appetizer
appetizer
Any small, bite-size food served before a meal to whet and excite the palate. Used synonymously with the term hors D'oeuvre, though this term more aptly describes finger food, whereas appetizer can also apply to a first course served at table.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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