Home > Term: anilazine
anilazine
C9H5Cl3N4 A tan solid with a melting point of 159–160_C; used for fungal diseases of lawns, turf, and vegetable crops.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Kūrėjas
- Dr. James
- 100% positive feedback