Home > Term: agarose
agarose
A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Agriculture
- Category: General agriculture
- Company: USDA
0
Kūrėjas
- Elsa Cadena
-
(Platinum) 4947 points - 100% positive feedback
