Home > Term: Lyonnaise sauce
Lyonnaise sauce
A classic French sauce made with white wine, sautéed onions and demi-glace. The sauce is strained before being served with meats and sometimes poultry.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- burro ride
-
(Gold) 3355 points - 100% positive feedback
