Home > Term: Elberta peach
Elberta peach
A large freestone peach with a sweet, succulent flesh and red-blushed, yellow skin. It's good both for eating out of hand and for cooking. See also peach.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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