Home > Term: EDTA
EDTA
Abbreviation for ethylenediaminetetraacetic acid, an additive used in some processed foods to eliminate the possibility of rancidity caused by the transfer of trace metals during the manufacturing process. edta has a wide variety of nonculinary uses, including the treatment of lead poisoning.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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