Home > Term: Dubonnet
Dubonnet
A bittersweet, fortified wine-based apéritif flavored with herbs and quinine. Dubonnet comes in red and white versions, the white being the drier (see dry) of the two.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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