Home > Term: Dolcelatte cheese
Dolcelatte cheese
Also called Gorgonzola dolce, this soft, mild, blue-veined cheese can be served as either an appetizer or dessert. It's difficult to find but is sometimes available in specialty cheese shops. See also cheese.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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