Home > Term: Delmonico steak
Delmonico steak
Another specialty made famous at Delmonico's (see delmonico potatoes), this tender, flavorful steak is a boneless beef cut from the short loin. Depending on the region, butcher and so on. It's also referred to as a new york steak. The Delmonico steak can be broiled, grilled or fried.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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