Home > Term: Bundnerfleisch
Bundnerfleisch
A Swiss salt-cured, air-dried beef similar to (but considered superior to) Africa's biltong. It's available only in specialty gourmet markets.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- burro ride
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