Home > Term: Bellelay cheese
Bellelay cheese
Also called Tête de Moine ("monk's head"), this rich, semisoft cheese is made in Switzerland and has a flavor similar to that of gruyère. It is named after the monastery where it originated, the Abbey of Bellelay in the canton of Bern. See also cheese.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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