Home >  Term: 3,5-diiodosalicylic acid
3,5-diiodosalicylic acid

C7H4I2O3 Crystals with a sweetish, bitter taste and a melting point of 235–236_C; soluble in most organic solvents; used as a source of iodine in foods and a growth promoter in poultry, hog, and cattle feeds.

0 0

Kūrėjas

  • Dr. James
  •  (Platinum) 4184 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.