Home > Term: 3,5-diiodosalicylic acid
3,5-diiodosalicylic acid
C7H4I2O3 Crystals with a sweetish, bitter taste and a melting point of 235–236_C; soluble in most organic solvents; used as a source of iodine in foods and a growth promoter in poultry, hog, and cattle feeds.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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