Home >  Blossary: East African Cuisine  >  Term: Nyama Choma
Nyama Choma

Nyama choma means roasted meat. This is an internationally renowned Kenyan dish composed of any red meat. Before it is roasted, this meat is often marinated in lemon juice and a variety of spices. This delicacy is made fresh at Kenyan butcheries.

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East African Cuisine

Category: Food

Total terms: 19

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