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Cookies, Cakes, and Pies

Sugar is often the key ingredient in most sweet tasting cookies an cakes. Macaroons contain 71% sugar, making them one of the highest sugar cookies around. Other cookies can be up to 63% sugar. Cakes tend to be a little better due to increased levels of flour, but can be up to 57% sugar, particularly with frosting or icing!

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Sugar bombs

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