- Industry: Government
- Number of terms: 41534
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An intermediate step in the dough making process, usually a fermented mixture of flour, yeast and liquids.
Industry:Agriculture
The group of eggs (ova) laid by a female in a single egg-laying event.
Industry:Agriculture
The group of eggs (ova) laid by a female in a single egg-laying event.
Industry:Agriculture
Wetlands that do not accumulate appreciable peat deposits and are dominated by herbaceous vegetation.
Industry:Agriculture
The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability.
Industry:Agriculture
The presence of thin strips or flecks of fat within a meat cut. More marbling is usually associated with greater palatability.
Industry:Agriculture
A corn dough made by boiling corn in powdered lime, washing it, letting it dry, and then grinding the remaining mixture. Water is added to this ground meal to form dough that is used to make tortillas and tamales.
Industry:Agriculture
Wetlands that do not accumulate appreciable peat deposits and are dominated by herbaceous vegetation.
Industry:Agriculture
A phenotypically recognizable genetic trait which can be used to identify a genetic locus, a linkage group, or a recombination event.
Industry:Agriculture
