- Industry: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Vesicles formed when cell-membrane coated pits invaginate and pinch off. The outer surface of these vesicles is covered with a lattice-like network of the protein clathrin. Shortly after formation, however, the clathrin coat is removed and the vesicles are referred to as endosomes.
Industry:Agriculture
The figure of a wood refers to the pattern caused by color differences in the wood, and is also the pattern created by different types of grain. Grain refers to the direction in which the fibers of the wood are running. Types of grain include: straight, wavy, irregular, spiral, curly, interlocking and birds-eye. These wood properties are interrelated and the terms are frequently used together.
Industry:Agriculture
The figure of a wood refers to the pattern caused by color differences in the wood, and is also the pattern created by different types of grain. Grain refers to the direction in which the fibers of the wood are running. Types of grain include: straight, wavy, irregular, spiral, curly, interlocking and birds-eye. These wood properties are interrelated and the terms are frequently used together.
Industry:Agriculture
Artificial intestinal cell preparations derived by homogenization and centrifugation. The cell preparations are devoid of any basolateral membrane and cellular components and are characterized as having a high sucrase activity.
Industry:Agriculture
Artificial intestinal cell preparations derived by homogenization and centrifugation. The cell preparations are devoid of any basolateral membrane and cellular components and are characterized as having a high sucrase activity.
Industry:Agriculture
Vesicles formed when cell-membrane coated pits invaginate and pinch off. The outer surface of these vesicles is covered with a lattice-like network of the protein clathrin. Shortly after formation, however, the clathrin coat is removed and the vesicles are referred to as endosomes.
Industry:Agriculture
The young, dark green leaves of mustard plants that are used as a cooked vegetable or as a salad green. The leaves have a strong, peppery taste.
Industry:Agriculture
The treatment of seeds, seedlings, bulbs, or other parts of a plant to cold conditions in order to shorten the vegetative period and promote flowering.
Industry:Agriculture
The treatment of seeds, seedlings, bulbs, or other parts of a plant to cold conditions in order to shorten the vegetative period and promote flowering.
Industry:Agriculture
