Home > Term: أوكساميل
أوكساميل
C7H13N3O3S A white, crystalline compound with a melting point of 100–102_C; used to control pests of tobacco, ornamentals, fruits, and crops.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Kūrėjas
- bekhaled
-
(Diamond) 8255 points - 100% positive feedback
(Algeria)
